Taco Guild Menu
44 items in 6 sections · $4.00 – $18.00 · Taco Restaurant in Phoenix, AZ
Taco Guild’s menu lists 44 dishes and drinks, grouped into Starters, Tacos, Entrees, Sides, Desserts, and Add-On Protein. Prices range from $4.00 to $18.00, and a typical item costs about $9.50. Popular choices include *Shrimp Ceviche (GF), *Lamb (GF), *Guild Pasta, Chefs Rice (GF), and Stuffed Churro.
Starters 10
- *Shrimp Ceviche (GF)$14.00
Shrimp marinated with lime, jicama, cucumber, tomato, cilantro & red onion, garnished with avocado.
- Guacamole (GF)$9.00
Vegetarian Option | Made fresh daily with pico de gallo, garnished with cotija • Add Jalapeño Bacon +$3.00 | Chorizo +$4.00
- Empanadas (GF)$14.00
Stuffed with diced potato, carnitas & pickled jalapeño, garnished with cotija, crema & pico de gallo.
- Green Chile Queso (GF)$11.00
Vegetarian Option | Fire roasted green chiles, pico de gallo & cilantro • Add Jalapeño Bacon +$3.00 | Chorizo +$4.00
- Quesadilla$13.00
Vegetarian Option | 14 inch flour tortilla with house shredded cheese blend, served with pico de gallo, cilantro & sour cream.
- Chicharrones (GF)$13.00
Skin-on fried pork belly, served with consome and lime wedges.
- *Chicken Wings (GF)$16.00
Crispy chicken wings tossed in a strawberry hot sauce, sprinkled with scallions, with side of guild ranch.
- *Bone Marrow$15.00
Roasted bone marrow, avocado/serrano crema, pickled red onion & chile threads, served with crostini | *Ask your server for a luge (upcharge)!
- Guild Fries (GF)$11.00
Vegetarian Option | Fried and tossed in lime salt, with chipotle aioli, guacamole, and cotija.
- Nachos$15.00
Vegetarian Option | House-made chips topped with queso, beans, pico de gallo, pickled jalapenos, sour cream & cilantro.
Tacos 12
- *Lamb (GF)$9.00
Harissa seasoned ground lamb, tzaiki, lightly pickled cucumbers and Fresno peppers.
- *Carnitas (GF)$7.50
Braised pork, pickled red onions, & cilantro.
- Jackson$8.50
Fried sliced pork belly, Oaxacan cheese blend, fried onion, and poblano straws on white corn tortilla, side of consome.
- *Barbacoa (GF)$8.50
12-hour shredded beef, avocado, white onion, cilantro.
- *Chipotle Cherry Steak$9.50
Chipotle cherry glazed skirt steak, garnished with bleu cheese, poblano and onion straws & chipotle aioli.
- Cauliflower (GF)$8.00
Vegetarian Option | Crispy cauliflower floret garnished with pickled cactus, mojito aioli & cotija.
- *California (GF)$9.50
Marinated skirt steak, house made fries, guacamole, cotija.
- *Baja Fish$8.50
Tempura fried cod, garnished with salsa baja & Mexican slaw.
- *Scallop (GF)$10.00
Fried bay scallops, garnished with a borracho bean aioli, escabeche & chile threads.
- *Salmon Taco (GF)$10.00
Yuzu marinated salmon, corn salsa, avocado mash, creamy cilantro dressing.
- *Chicken Tinga (GF)$7.50
Marinated grilled chicken thigh, white onion, cilantro, cotija.
- *Brisket$9.00
48 hour brisket, house fried pickles, chipotle aioli slaw.
Entrees 7
- *Guild Pasta$18.00
Homemade pappardelle, Sonoran alfredo, chicken tinga, basil, blistered tomato.
- *Torta Asada$16.00
House made telavera roll, marinated skirt steak, avocado, chipotle aioli, pico de gallo, fried poblano steaws, queso fresco. Served with house fries.
- Grilled Romaine (GF)$16.00
Grilled romaine halves, jalapeno bacon, blue cheese crumbles, blistered tomato, creamy cilantro vinagarette.
- Enchiladas (GF)$16.00
Vegetarian Option | Two white corn tortillas, Oaxacan cheese blend, house made red sauce, cilantro, rice, beans, served with guacamole.
- Grilled Burrito$15.00
Vegetarian Option | Stuffed with rice, beans, pico de gallo & cheese blend, served with Mexican slaw & roasted chile.
- *Chile Relleno$16.00
Beef chorizo/Ground beef and plantain stuffed poblano pepper, topped with queso & tequila soaked raisins, served with rice & beans.
- Guild Bowl (GF)$13.00
Vegetarian Option | Rice, beans, pico de gallo, corn, cabbage & cheese blend.
Sides 3
- Chefs Rice (GF)$4.00
White Buttered lime rice with roasted corn.
- Chefs Beans$4.00
Cotija cheese.
- Street Corn$6.00
Guild Style - Habanero butter, chipotle aioli & cotija | Guild Style - Butter, crema, tajín, cotija & cilantro.
Desserts 2
- Stuffed Churro$14.00
Fried to order churros with a caramel filling topped with caramel sauce and served with a scoop of dulce de leche ice cream.
- Key Lime Creme Brulee$14.00
Torched sugar crust, house made whip cream, macerated strawberry, dehydrated lime wheel.
Add-On Protein 10
- Barbacoa$5.00
- Carnitas$4.00
- Cherry Steak$6.50
- Lamb$5.00
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- Salmon$6.00
- Brisket$5.00
- Cauliflower$4.00
- Chicken Tinga$4.50
- Pork Belly$5.00
- Skirt Steak$6.50
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.