Taco Guild Menu
44 items in 6 sections · $4.00 – $18.00 · Taco Restaurant in Phoenix, AZ
Taco Guild’s menu lists 44 dishes and drinks, grouped into Starters, Tacos, Entrees, Sides, Desserts, and Add-On Protein. Prices range from $4.00 to $18.00, and a typical item costs about $9.50. Popular choices include *Shrimp Ceviche (GF), *Lamb (GF), *Guild Pasta, Chefs Rice (GF), and Stuffed Churro.
Starters 10
- *Shrimp Ceviche (GF)$14.00
Shrimp marinated with lime, jicama, cucumber, tomato, cilantro & red onion, garnished with avocado.
- Guacamole (GF)$9.00
Vegetarian Option | Made fresh daily with pico de gallo, garnished with cotija • Add Jalapeño Bacon +$3.00 | Chorizo +$4.00
- Empanadas (GF)$14.00
Stuffed with diced potato, carnitas & pickled jalapeño, garnished with cotija, crema & pico de gallo.
- Green Chile Queso (GF)$11.00
Vegetarian Option | Fire roasted green chiles, pico de gallo & cilantro • Add Jalapeño Bacon +$3.00 | Chorizo +$4.00
- Quesadilla$13.00
Vegetarian Option | 14 inch flour tortilla with house shredded cheese blend, served with pico de gallo, cilantro & sour cream.
- Chicharrones (GF)$13.00
Skin-on fried pork belly, served with consome and lime wedges.
- *Chicken Wings (GF)$16.00
Crispy chicken wings tossed in a strawberry hot sauce, sprinkled with scallions, with side of guild ranch.
- *Bone Marrow$15.00
Roasted bone marrow, avocado/serrano crema, pickled red onion & chile threads, served with crostini | *Ask your server for a luge (upcharge)!
- Guild Fries (GF)$11.00
Vegetarian Option | Fried and tossed in lime salt, with chipotle aioli, guacamole, and cotija.
- Nachos$15.00
Vegetarian Option | House-made chips topped with queso, beans, pico de gallo, pickled jalapenos, sour cream & cilantro.
Tacos 12
- *Lamb (GF)$9.00
Harissa seasoned ground lamb, tzaiki, lightly pickled cucumbers and Fresno peppers.
- *Carnitas (GF)$7.50
Braised pork, pickled red onions, & cilantro.
- Jackson$8.50
Fried sliced pork belly, Oaxacan cheese blend, fried onion, and poblano straws on white corn tortilla, side of consome.
- *Barbacoa (GF)$8.50
12-hour shredded beef, avocado, white onion, cilantro.
- *Chipotle Cherry Steak$9.50
Chipotle cherry glazed skirt steak, garnished with bleu cheese, poblano and onion straws & chipotle aioli.
- Cauliflower (GF)$8.00
Vegetarian Option | Crispy cauliflower floret garnished with pickled cactus, mojito aioli & cotija.
- *California (GF)$9.50
Marinated skirt steak, house made fries, guacamole, cotija.
- *Baja Fish$8.50
Tempura fried cod, garnished with salsa baja & Mexican slaw.
- *Scallop (GF)$10.00
Fried bay scallops, garnished with a borracho bean aioli, escabeche & chile threads.
- *Salmon Taco (GF)$10.00
Yuzu marinated salmon, corn salsa, avocado mash, creamy cilantro dressing.
- *Chicken Tinga (GF)$7.50
Marinated grilled chicken thigh, white onion, cilantro, cotija.
- *Brisket$9.00
48 hour brisket, house fried pickles, chipotle aioli slaw.
Entrees 7
- *Guild Pasta$18.00
Homemade pappardelle, Sonoran alfredo, chicken tinga, basil, blistered tomato.
- *Torta Asada$16.00
House made telavera roll, marinated skirt steak, avocado, chipotle aioli, pico de gallo, fried poblano steaws, queso fresco. Served with house fries.
- Grilled Romaine (GF)$16.00
Grilled romaine halves, jalapeno bacon, blue cheese crumbles, blistered tomato, creamy cilantro vinagarette.
- Enchiladas (GF)$16.00
Vegetarian Option | Two white corn tortillas, Oaxacan cheese blend, house made red sauce, cilantro, rice, beans, served with guacamole.
- Grilled Burrito$15.00
Vegetarian Option | Stuffed with rice, beans, pico de gallo & cheese blend, served with Mexican slaw & roasted chile.
- *Chile Relleno$16.00
Beef chorizo/Ground beef and plantain stuffed poblano pepper, topped with queso & tequila soaked raisins, served with rice & beans.
- Guild Bowl (GF)$13.00
Vegetarian Option | Rice, beans, pico de gallo, corn, cabbage & cheese blend.
Sides 3
- Chefs Rice (GF)$4.00
White Buttered lime rice with roasted corn.
- Chefs Beans$4.00
Cotija cheese.
- Street Corn$6.00
Guild Style - Habanero butter, chipotle aioli & cotija | Guild Style - Butter, crema, tajín, cotija & cilantro.
Desserts 2
- Stuffed Churro$14.00
Fried to order churros with a caramel filling topped with caramel sauce and served with a scoop of dulce de leche ice cream.
- Key Lime Creme Brulee$14.00
Torched sugar crust, house made whip cream, macerated strawberry, dehydrated lime wheel.
Add-On Protein 10
- Barbacoa$5.00
- Carnitas$4.00
- Cherry Steak$6.50
- Lamb$5.00
-
- Salmon$6.00
- Brisket$5.00
- Cauliflower$4.00
- Chicken Tinga$4.50
- Pork Belly$5.00
- Skirt Steak$6.50
How these prices compare
Based on 136 menus with 6,390 priced items from taco restaurants across the US, the median menu item costs $7.50, and half of all items are priced between $4.50 and $12.50.
At Taco Guild the median listed price is $9.50, higher than the typical $7.50 for taco restaurants across the US.
| Item | Here | Typical |
|---|---|---|
| Guacamole | $9.00 | $4.88 |
| Quesadilla | $13.00 | $11.78 |
| Nachos | $15.00 | $12.25 |
Typical prices are calculated from 136 menus in our guide.
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.